FNRI-PTL: “The First Accredited Philippine Food Proficiency Testing Provider”
Proximate (moisture, fat, protein, and ash), and mineral (iron, sodium,calcium, potassium and zinc) analyses in the following matrices:
Total Dietary Fiber in Wheat Flour
This will provide participants with the basis to evaluate their laboratory performance in the proximate and mineral analyses of milk powder, and assist participants in performing self-help investigative, corrective, and preventive actions to improve their laboratory performance.More . . . .
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